A peek into my world of cake decorating, and probably also a few snippets from my other interests, too. The name Miss Shortcakes came from when I was a pastry chef at a hotel in Sydney, and I used to make the best strawberry shortcakes there, AND i'm also quite petite, so the name seemed pretty apt. Miss Shortcakes is based in KL, Malaysia.
Wedding and Engagement cakes are my specialty, especially if they adorned with sugar flowers and all things pretty. Brides will send me samples of their trays and decorations, and I will match the cake to the colours and theme.
Some brides will go for feminine, some will go for contemporary, and there's also some brides who want minimal decoration. This year seems to be the trend for 2 tier hantaran cakes, as well as the rustic wedding approach. I love it!
The modern Malay bride won't spare any expense, to ensure their wedding day is as perfect as can be. And I am honoured to be chosen, to contribute to this elaborate affair. Below are a few of the Hantaran cakes, that I have done this year, so far.
Kindly email me at jessica.ting@miss-shortcakes.com to find out more about hantaran cakes or wedding cakes. Thanks for stopping by! xx Miss Shortcakes
It's been a long time since I have had the time to produce a tutorial, so finally, a small window appeared before me. And I decided to take it.
Here it is, the Vera Wang Ruffle Tutorial....I'm sure many of you are familiar with this technique and would love to know how it's done. I won't be demonstrating the popular "Rosette" look, as there are many tutorials out there already. But, essentially, it's done in the same manner, but just placed on the cake differently.
