I always say, "If you want to be the best, you have to learn from the best". And this year, I was fortunate enough to join 2 Master classes in America, with 2 world famous cake designers.
First on the agenda was with Ron Ben-Israel. He is in a class of his own when it comes to sugar flowers. He is THE master! He's also created groundbreaking techniques, by using silicone to create moulds from actual jewellery to put onto cakes. His flowers look so real, you'd be fooled if you couldn't touch them. And the jewellery he makes, are all entirely edible. It's absolutely amazing what he can do with sugar.
And look at that - I've just googled his name, and instead of a domain name of "Ronbenisraelcakes.com", he's got www.weddingcakes.com as his website address! That just proves how big he is!
Ron operates from his NYC studio, and only comes out to teach twice a year. I saw that he had released his 2 dates for 2014. One in January in Savannah and the other in March, in Toronto. I immediately tried to get into the Savannah course, but it was sold out. A few days later, a second session was introduced in Savannah.
Immediately, I signed up. No questions asked. It was a done deal. I was going to learn from the best.
Months later, the time had come to go. Despite the polar vortex hitting America, right when I was due to leave, it did not deter me. I was super excited. Going to NYC had always been a dream for me, and now I had a great excuse to go! From KL, my route would take me to Dubai, then onto to NYC, then down to Savannah. I travelled for 25 hours and then had a brief break in NYC, before continuing onto Savannah, which took another 2.5 hours by plane.
Upon arrival in the beautiful town of Savannah, the Southern hospitality lived up to its name. Everyone was warm and full of smiles. The sun was shining, the weather was lovely and cool, and the city itself was so charming. It was love at first sight. I was so happy I decided to make the long journey.
|Love the Spanish Moss-covered trees|
|Some shots of the Historical Distrcit. Gorgeous parks and squares and tree-lined streets everywhere!|
The first day was a little nerve wrecking. When I was having breakfast at my hotel, I thought to myself, "In half an hour, I will get to meet THE Ron Ben-Israel". It still didn't hit me. Yet.
So I walk to the Hyatt and when I arrived, the class was almost full. And weaving through the other students, I saw Ron's back. OMG. There he was. I DID NOT expect to see him there 30 minutes before class was due to start. Taken aback, instead of keeping quiet, I muttered, "OMG. It's Ron", followed by a gasp. The girls around me all giggled and gave me great, big smiles.
So I walked over, ever so calmly to him (yeeeaah right, my heart was pounding), and introduced myself and shook his hand. I absolutely can't remember what else I said to him, but all I can remember were these stupid words - "I must get a picture with you." And then he replied with, "And I must get a picture with YOU!"
Jessica, you fool! I could have crawled under the table to die.
Right. Moving along, I find my seat and get my organised. Minette Rushing and her team had organised a box full of goodies for each student. We had everything we needed for our 3 day class.
We started with a little intro of each of the students and it was amazing to hear how many had travelled from afar. There were students from Brazil, Spain, Switzerland, Czech Republic, UK, all over America, and of course, little ol' me, Miss Malaysia, as Ron fondly called me. I came from the farthest out of the group of 20 of us. Even Minette, was impressed :)
|Class in progress|
He was also very clear that if we wanted to talk with one another, our eyes should be on our work table, and not to our classmates. Hahaha! I loved that about him! Get to work!!
As the day progressed, we got our petals done for our Peonies, centres for the Tulips and Calla Lilies, and all the leaves for the Roses and Stephanotis.
The next day, we moved on to the Gloriosa Lily petals, Tulips, Calla Lilies, and Roses. It was a busy day, but we all got through. Ron was very clear and precise every step of the way.
My favourite flower to make is the Rose. I absolutely love making roses and learning how to make it Ron's way, was fantastic to see. They are magnificent! Thank you Ron, for sharing this with us. I am truly grateful for all that the knowledge you passed onto us.
|Me and my rose|
|The lovely Sarah and I|
|Ron's beautiful rose|
As tedious as they were, the Stephanotis is beautiful and I can see myself making these in the future for my cakes. I love them!
So the next step was to wire all of our flowers. We wired the Peonies and Gloriosa Lilies and then it was time to dust. This is where everybody was quiet and in their happy place. Everyone was so at peace. We dusted with pinks and ivory's and greens and watched our flowers come to life. Just a little touch of petal dust brought the flower to a whole new level.
|Final day, and everyone is happy!|
|Dusted leaves. Love them!|
|Starstruck beyond belief!|
|Carolina, Wendy, Bonnie, and I. We all got on so well and had SO much fun after class! Missing all you xx|
|Carolina! Awesome chick from Miami!|
|Wendy! We hit it off like a house on fire! Love her!|
|With my Certificate of Completion|
|Ron, Minette and I|
Thanks for reading
Miss Shortcakes xx
Next up - Karen Portaleo in Pennsylvania.